APPEL DANIEL SEBASTIAN,ULMER HELGE,HO DAC THANG,NIKOLIC DAVID,RAAB THOMAS,SCHOOPP SILKE,FLEURY REY YVETTE,BERENDS PIETER,PALZER STEPHAN
申请号：
ZA201107771
公开号：
ZA201107771B
申请日:
2011.10.24
申请国别(地区):
ZA
年份:
2017
代理人:
摘要：
595289 Discloses a taste enhancing savoury base comprising: Between 8 - 80% by weight of naturally derived compounds taken from the group consisting of glutamate, IMP (inosine monophosphate) and GMP (guanosine monophosphate), Naturally fodd derived compounds, wherein said base is obtained from Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevivbacterium lactofermentum and Bacillus subtilis And wherein said base is not purified by crystallisation or chromatographic methods
