Palzer, Stephan,Nikolic, David,Berends, Pieter,Ho, Dac Thang,Fleury Rey, Yvette,Ulmer, Helge,Schopp, Silke,Appel, Daniel Sebastian,Raab, Thomas
申请号：
AU2010227604
公开号：
AU2010227604B2
申请日:
2010.03.23
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
The present invention concerns a taste enhancing savoury base comprising: - between 8 to 80 % of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, - naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds, wherein said base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactof ermentum and Bacillus subtilis and wherein said base is not purified.
