RAAB, THOMAS,BERENDS, PIETER,ULMER, HELGE,FLEURY REY, YVETTE,HO, DAC THANG,APPEL, DANIEL SEBASTIAN,SCHOPP, SILKE,PALZER, STEPHAN,NIKOLIC, DAVID
申请号：
NZ59528910
公开号：
NZ595289A
申请日:
2010.03.23
申请国别(地区):
NZ
年份:
2013
代理人:
摘要：
595289 Discloses a taste enhancing savoury base comprising: Between 8 - 80% by weight of naturally derived compounds taken from the group consisting of glutamate, IMP (inosine monophosphate) and GMP (guanosine monophosphate), Naturally fodd derived compounds, wherein said base is obtained from Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevivbacterium lactofermentum and Bacillus subtilis And wherein said base is not purified by crystallisation or chromatographic methods
