PALZER, STEPHAN,NIKOLIC, DAVID,BERENDS, PIETER,HO, DAC THANG,FLEURY REY, YVETTE,ULMER, HELGE,SCHOPP, SILKE,APPEL, DANIEL SEBASTIAN,RAAB, THOMAS
申请号：
MYPI 2011004367
公开号：
MY158623A
申请日:
2010.03.23
申请国别(地区):
MY
年份:
2016
代理人:
摘要：
THE PRESENT INVENTION CONCERNS A TASTE ENHANCING SAVOURY BASE COMPRISING: -BETWEEN 8 TO 80% OF NATURALLY DERIVED COMPOUNDS TAKEN IN THE GROUP CONSISTING OF GLUTAMATE, IMP AND GMP, -NATURALLY FOOD DERIVED COMPOUNDS SUCH AS ORGANIC ACIDS AND THEIR SALTS, AMINO ACIDS, PEPTIDES AND AROMA COMPOUNDS, WHEREIN SAID BASE IS OBTAINED THROUGH A PROKARYOTIC FERMENTATION WITH A BACTERIA TAKEN FROM THE GROUP CONSISTING OF CORYNEBACTERIUM GLUTAMICUM, CORYNEBACTERIUM AMMONIAGENES, CORYNEBACTERIUM CASEI, CORYNEBACTERIUM EFFICIENS, BREVIBACTERIUM LACTOFERMENTUM AND BACILLUS SUBTILIS AND WHEREIN SAID BASE IS NOT PURIFIED.
