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process for the preparation of high protein nutritious cookies.
专利权人:
发明人:
RAGU SAI MANOHAR,KRISHNARAU LEELAVATHI,BHAGYA SWAMILINGAPPA,PUNAROOR HARIDAS RAO,VISHWESHW ARAIAH PRAKASH
申请号:
BR0017192
公开号:
BR0017192B1
申请日:
2000.03.31
申请国别(地区):
BR
年份:
2012
代理人:
摘要:
The invention relates to high protein containing nutritive cereal based food composition comprising appropriate amount of wheat flour, defatted soya flour, sugar, fat, other conventional additives, characterized in that enzymes, vitamins and antioxidant based on per 100gm of wheat flour and defatted soya flour blend are present in order of Enzymes: Papain (mg): 0.20 to 0.30 (tyrosine unit/g powder), Alkaline protease (mg): 0.10 to 0.15 (tyrosine unit/g powder). Vitamins: Thiamine hydrochloride (mg): 4.00 to 4.20, Riboflavin (mg): 1.40 to 1.60, Nicotinic acid (mg): 18.00 to 22.00, Vitamin A (acetate or palminate) (mg): 4.00 to 6.50, Vitamin D (Calciferol) (ug): 0.25 to 0.35. Antioxidant: Butylated Hydroxy Anisole: 0.40 to 0.55 (BHA) (mg); and a process for producing the composition.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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