Konstantinos Paggios,Martin Thiele,Hartmut Balzer,Imola Zsigmond
申请号：
US14344551
公开号：
US20150024110A1
申请日:
2012.09.11
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50 C, the composition comprising: chocolate base mass； and one or more surfactants； wherein the composition has a fat content of 22-30 wt. % and a water content of at least 1.1 wt. % relative to the total mass of the composition.
