Method of producing chocolate

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专利权人:

发明人:

申请号：

EP11180876.2

公开号：

EP2567621A1

申请日:

2011.09.12

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

A method of producing chocolate comprising mixing for 10-120 minutes a composition having a temperature of 35-50°C, the composition comprising:chocolate base mass andone or more surfactantswherein the composition has a fat content of 22-30 wt.% and a water content of at least 1.1 wt.% relative to the total mass of the composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/