Method of producing chocolate

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专利权人:

Inc.;Kraft Foods R & D

发明人:

Paggios, Konstantinos,Thiele, Martin,Balzer, Hartmut,Zsigmond, Imola

申请号：

AU2012309814

公开号：

AU2012309814B2

申请日:

2012.09.11

申请国别(地区):

AU

年份:

2015

代理人:

摘要：

A method of producing chocolate comprising mixing for 10- 120 minutes a composition having a temperature of 35-50C, the composition comprising: chocolate base mass； and one or more surfactants； wherein the composition has a fat content of 22-30 wt.% and a water content of at least 1.1 wt.% relative to the total mass of the composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/