The purpose of the present invention is to provide a compound-type plastic oil-and-fat composition containing butterfat and having a low trans fatty acid content, the oil-and-fat composition having favorable crystallinity and melt-in-the-mouth properties, and obtaining a sufficiently juicy feel when used in bakery products such as breads and sweets. This plastic oil-and-fat composition contains 5 to 75 mass% of the following oil/fat (A) and 5 to 95 mass% of oil/fat (B) in the oil and fat that comprise the plastic oil-and-fat composition. Oil/fat (A): milk derived oil/fat； oil/fat (B): ester substituted oil containing 20 to 65 mass% of fatty acids having 14 or fewer carbon atoms and 20 to 65 mass% of palmitic acid, of all component fatty acids.
