焼成菓子
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 海老澤 康夫,▲羽▼染 芳宗,室賀 香織,小澤 拓也
- 申请号：
- JP2008331943
- 公开号：
- JP4964863B2
- 申请日:
- 2008.12.26
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide baked confectionery having both crispy texture and soft texture.
SOLUTION: The baked confectionery is produced by using a plastic oil-and-fat composition a. The amount of the formulated plastic oil-and-fat composition a formulated with the baked confectionery in the whole oil-and-fat ingredients is 20-80 mass%. The plastic oil-and-fat composition a includes: 0.1-50 mass% of the following oil-and-fat A 10-90 mass% of oil-and-fat B and &ge0.1 to <40 mass% of oil-and-fat C in the oily phase. The oil-and-fat A includes 20-60 mass% of 12-14C saturated fatty acids, and 40-80 mass% of 16-18C saturated fatty acids in the whole constituent fatty acids, and is obtained by transesterification. Oil-and-fat B has 20-60 mass% content of palmitic acid 0.5-6 mass% content of stearic acid and 30-60 mass% content of oleic acid in the whole constituent fatty acids and oil-and-fat C is a liquid oil.
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- 来源网站：
- 中国工程科技知识中心
