Bakery and pasta products comprising acidified chitosan

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专利权人:

Umberto Cornelli

发明人:

Umberto Cornelli

申请号：

US11815308

公开号：

US08722127B2

申请日:

2006.02.02

申请国别(地区):

US

年份:

2014

代理人:

摘要：

Bakery products and pasta with added chitosan are disclosed. The chitosan is addified with a biologically acceptable acid and added to pasta and baked products. Once the baked products and/or pasta are ingested, gastro-intestinal absorption of fats is limited even after cooking.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/