The present invention relates to a method for producing jelly drink, which comprises a step of mixing powder gelling agent and sweeter (I) to obtain mixed powder, and a step for dissolving the resultant mixed powder in water at a temperature of not more than 80℃. Accordingly, an apparatus for maintaining at a temperature of more than 80℃ is not required, no aggregate is occurred. For increasing producing efficiency, since the gelling agent is dissolved in water at a temperature of not more than 80℃, the decomposition of the gelling agent is inhibited, water separation with time past is low, thus the jelly product can maintain a stable appearance and performance for a long time. 本發明有關一種膠質狀飲料之製造方法，其特徵為包含使粉體狀膠凝化劑與甜味劑(I)混合而獲得混合粉體之混合步驟，接著使所得之混合粉體在80℃以下之水中溶解之溶解步驟(I)。；由此，不需要為了保持超過80℃之高溫之特別製造設備，不發生凝塊，在可能提高生產效率方面，由於膠凝化劑溶解時不須保持在超過80℃之高溫，因此可抑制膠凝化劑之分解反應、經時水分離率低，可長期維持安定的製品外觀及性能。
