PROBLEM TO BE SOLVED: To provide a frozen dessert having a low carbohydrate content of ≤5 mass%, easily scoopable with a spoon, and having smooth texture and a sufficient concentration touch.SOLUTION: A low carbohydrate dessert includes (1) a carbohydrate content of ≤5 mass%, (2) a total solid content of 28-45 mass%, (3) a fat-free milk solid content of 3-10 mass%, and (4) a total fat content of 5-18 mass%.COPYRIGHT: (C)2014,JPO&INPIT【課題】糖質含量が5質量%以下と低糖質でありながらも、匙刺さりが良好であり、滑らかな食感や十分な濃厚感を有する冷菓を提供する。【解決手段】(1)糖質含量:5質量%以下、(2)全固形分:28~45質量%、(3)無脂乳固形分:3~10質量%、(4)全脂肪分:5~18質量%に調整する。【選択図】なし
