The present invention relates to a fermented drink with flower and lactobacillus. A healthy drink or food is prepared by adding a flower juice or dried flower powder into drinks or yogurts containing lactobacillus or ferment bacillus. Other additional flavoring ingredients such as refined sugar, sugar, or honey can be added therein as well.COPYRIGHT KIPO 20161.꽃 즙이나 꽃 건조가루를 유산균이나 발효된 균이 들어간 음료나 요거트에 타서 몸에좋은 음료나 음식을 만든다.