サトウキビ発酵物およびこれから製造される黒糖様食品
- 专利权人:
- 沖縄県
- 发明人:
- 広瀬 直人,照屋 亮
- 申请号：
- JP2007211248
- 公开号：
- JP5035679B2
- 申请日:
- 2007.08.14
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To research a process for producing muscovado from sugarcane, ingredients contained in the muscovado, and the like to provide a new muscovado-like food excellent in functionality, and to provide a method for producing the muscovado-like food.
SOLUTION: The present invention relates to a sugarcane fermentation product obtained by inoculating a sugarcane juice with lactobacillus and then subjecting to a lactic fermentation, to the muscovado-like food obtained by concentrating-solidifying the sugarcane fermentation product, and to provide methods for producing the sugarcane fermentation product and the muscovado-like food, respectively.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
