Starbucks Corporation d/b/a Starbucks Coffee Company
发明人:
Beckman, Lisa L.,Bauman, Michael A.,Moon, Curtis R.,Satterfield, Mark B.,Walker, Marcia K.,Lonergan, Dennis A.
申请号：
AU2014302735
公开号：
AU2014302735A1
申请日:
2014.06.23
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
