BECKMAN LISA L,BAUMAN MICHAEL A,MOON CURTIS R,SATTERFIELD MARK B,WALKER MARCIA K,LONERGAN DENNIS A
申请号：
IN201637000790
公开号：
IN201637000790A
申请日:
2016.01.08
申请国别(地区):
IN
年份:
2016
代理人:
摘要：
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
