STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY
发明人:
BECKMAN, LISA L.,BAUMAN, MICHAEL A.,MOON, CURTIS R.,SATTERFIELD, MARK B.,WALKER, MARCIA K.,LONERGAN, DENNIS A.
申请号：
CA2915979
公开号：
CA2915979A1
申请日:
2014.06.23
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
