Starbucks Corporation d/b/a Starbucks Coffee Company
发明人:
Lisa L. Beckman,Michael A. Bauman,Curtis R. Moon,Mark B. Satterfield,Marcia K. Walker,Dennis A. Lonergan
申请号：
US14312544
公开号：
US20150004293A1
申请日:
2014.06.23
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
