BECKMAN, Lisa L,BAUMAN, Michael A,MOON, Curtis R,SATTERFIELD, Mark B,WALKER, Marcia K,LONERGAN, Dennis A
申请号：
HK16112555.4
公开号：
HK1224146A
申请日:
2016.11.01
申请国别(地区):
HK
年份:
2017
代理人:
摘要：
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms.
