Noodles and noodle skins comprising soybean protein composition and the method of making same

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专利权人:

Masaaki Miyamoto;Jiro Kanamori;Masahiko Samoto

发明人:

Jiro Kanamori,Masahiko Samoto,Masaaki Miyamoto

申请号：

US12448210

公开号：

US08124157B2

申请日:

2007.12.12

申请国别(地区):

US

年份:

2012

代理人:

摘要：

It is intended to prepare noodles and noodle skins, in particular, wheat flour-free noodles and noodle skins, which comprise a soybean protein composition at a high ratio. By adding a water-extracted less denatured soybean protein to noodles and noodle skins, noodles and noodle skins containing a large amount of the soybean protein can be obtained. Further, it is possible to obtain wheat flour-free noodles and noodle skins and starch-free noodles and noodle skins.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/