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Method for suppression of fishy aromas in food products by proteins
专利权人:
Kellogg Company
发明人:
Garter, Barbara,Brown, Alison,Zhou, Shengying
申请号:
AU2007286641
公开号:
AU2007286641B2
申请日:
2007.08.23
申请国别(地区):
AU
年份:
2012
代理人:
摘要:
Disclosed is a method for quenching the aldyhyde products of lipid autoxidation. The method includes providing a source of amino acids that are capable of binding the aldyhyde products to thereby quench them. The method finds particular use in the food industry wherein the quenching of autoxidation products is useful in maintaining food appeal to consumers and food product shelf life, especially when incorporating long chain polyunsaturated fatty acids into the food product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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