Republic of Korea(Management; Rural Development Administration)
发明人:
Park, Hye Young,Han, Gwi Jung,Yeo, Soo Hwan,Choi, Hye Sun,Baek, Seong Yeol,Shin, Dong Sun
申请号：
AU2011372099
公开号：
AU2011372099A1
申请日:
2011.12.22
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
Provided are a method of producing a waxy rice cake that is not hardened for shelf-life, including: (a) immersing waxy rice in water and removing the water therefrom (b) first steaming the waxy rice from which water is removed (c) adding salt and water to the first steamed waxy rice, followed by second steaming and (d) cooling the second steamed waxy rice and adding flour thereto, followed by punching, a waxy rice cake produced by using the method, and a processed food produced by processing the waxy rice cake. The waxy rice cake has longer storage duration than a conventional waxy rice cake and due to the long storage duration, the waxy rice cake can be distributed for shelf-life according to storage conditions. Also, the waxy rice cake retains its chewy texture and thus is suitable for consumers tastes.
