An object of the present invention is to provide a novel food which has a flavor different from that of an egg, and has a kakitama-like appearance and a better texture than a kakitama. A food containing a persimmon-like coagulate, wherein the persimmon-like coagulate includes a liquid or paste-like material, xanthan gum, and an egg white material. The liquid or pasty material is selected from soy milk, milk, fruit juice, fruit puree, vegetable juice, vegetable puree and vegetable paste, and the egg white material is preferably powdered egg white. Further, it is more preferable to contain a water-soluble dietary fiber. [Selection diagram] None【課題】卵とは異なる風味を有し、かき玉様の外観及びかき玉よりも食感の優れた新規な食品の提供。【解決手段】かき玉様凝固物を含む食品であって、かき玉様凝固物が液状又はペースト状素材、キサンタンガム及び卵白材料を含む、食品。液状又はペースト状素材が、豆乳、牛乳、果汁、果実ピューレ、野菜汁、野菜ピューレ及び野菜ペーストから選ばれ、卵白材料が粉末卵白であることが好ましい。更に水溶性食物繊維を含むことがより好ましい。【選択図】なし
