PROBLEM TO BE SOLVED: To provide a fresh functional food high in vegetable nutrients, having a high nutrition value with less additives, which can be easily ingested.SOLUTION: A functional food includes 100 pts.wt. of barley young leaves, 15 to 25 pts.wt. of powdered tea, 0.1 to 0.5 pts.wt. of resveratrol, 5 to 10 pts.wt. of agave inulin, 0.1 to 0.7 pts.wt. of botanboufuu, 0.1 to 0.7 pts.wt. of kale, 0.1 to 0.7 pts.wt. of mulberry leaves, 0.1 to 0.5 pts.wt. of sesame young leaves, 0.5 to 3.5 pts.wt. of vitamins, 0.1 to 1.5 pts.wt. of minerals, and 150 to 180 pts.wt. of other additive materials in total. In the manufacturing method of the functional food, still soft barley young leaves with a size of about 20 to 28 cm are harvested, and then washed, selected, heat treated, cooled, dried, crushed, sterilized, pulverized, and inspected for foreign substances by a metal detector. The steps until inspecting for foreign substances are performed within 6 to 17 hours after picking in the morning. In the pulverization, powder of barley young leaves having a particle size of 400 to 600 mesh is produced.COPYRIGHT: (C)2016,JPO&INPIT【課題】野菜の栄養素を豊富に含み、手軽に摂ることができる、新鮮で、栄養価が高く、かつ添加物の少ない機能性食品の提供。【解決手段】大麦若葉100重量部に、抹茶15~25重量部、レスベラトロール0.1~0.5重量部、アガベイヌリン5~10重量部、ボタンボウフウ0.1~0.7重量部、ケール0.1~0.7重量部、桑葉0.1~0.7重量部、ゴマ若葉0.1~0.5重量部、ビタミン類0.5~3.5重量部、ミネラル類0.1~1.5重量部及びその他添加素材合計150~180重量部含む機能性食品。大麦若葉は、20~28cm程度の軟らかい若葉の内に収穫し、収穫後、洗浄、選別、熱処理、冷却、乾燥、粉砕、殺菌、微粉砕加工、金属探知機による異物検査を経て、朝摘み後6~17時間の内に異物検査工程迄行い、微粉砕加工は、400~600メッシュ迄行う大麦若葉粉末の製造方法による、機能性食品の製造方法。【選択図】図3
