PROBLEM TO BE SOLVED: To provide a method for producing vegetable-containing deep-fried food which has a fish meat paste processed product as the raw material, for reducing oiliness and oily smell, and improving the texture of vegetables, and to provide a method for suppressing deterioration of such deep-fried foods.SOLUTION: This method for producing the deep-fried food includes adding and mixing a tea extract concentrate to/with a fish meat paste processed product, and adding vegetables pieces to the mixture thus obtained. The tea extract concentrate to be used has a total catechin amount of 30 wt.% or higher, based on a total polyphenol amount, and an epigallocatechin gallate amount of 10 wt.% or higher with respect to the catechin amount.COPYRIGHT: (C)2008,JPO&INPIT【課題】魚肉練加工物を原料とする野菜入り揚げ物食品に関し、油っぽさや油臭を低減させ、野菜の食感を向上させる製造方法およびかかる揚げ物食品の劣化を抑制する方法を提供する。【解決手段】茶抽出物の濃縮物を魚肉練加工物に添加・混合し、得られた混合物に野菜片を添加する。使用される茶抽出物の濃縮物は、総ポリフェノール量に対する総カテキン量が30%以上であり、かつ、総カテキン量に対するエピガロカテキンガレート量が10%以上を含むものである。【選択図】なし
