PROBLEM TO BE SOLVED: To provide a lactic acid bacterium-fermented food making vegetables or fruits having fermentation inhibitory property to be puree-like food raw materials which can be consumed easily and improving taste to have excellent taste for regularly eating with adding acidity and delicious taste with voluminous feeling and to provide its manufacturing method.SOLUTION: A lactic acid bacterium-fermented food material is manufactured by fermenting a crushed material and a ground material of vegetables or fruits having fermentation inhibitory property by lactic acid bacterium consisting of a combination of at least Lactobacillus plantarum and Lactobacillus brevis.COPYRIGHT: (C)2014,JPO&INPIT【課題】発酵阻害性を持つ野菜又は果物などを手軽に摂取できるピューレ状食品用素材とすると同時に、味覚を改善しボリューム感のある酸味、旨味が付加された常用喫食するに優れた味覚となる乳酸菌発酵食品素材およびその製法を提供すること。【解決手段】発酵阻害性を持つ野菜又は果物の破砕物、磨砕物を、少なくともラクトバチルス・プランタラムとラクトバチルス・ブレビスとの組み合わせからなる乳酸菌で発酵させた乳酸菌発酵食品素材とする。【選択図】なし
