PROBLEM TO BE SOLVED: To provide vegetable-containing fermented food and drink from which vegetable smell is removed and superior in palatability, in order to have vegetables necessary for maintaining human health ingested easily, and to provide a method for producing the food and the drink.SOLUTION: The vegetable-containing fermented food and drink is obtained by lactic-fermenting a fermentation raw material which contains dairy products and vegetable products with animal lactic acid bacteria and vegetable lactic acid bacteria. The vegetable-containing fermented food and drink can be free from vegetable smell, and have improved flavor and high palatability, by using animal lactic acid bacteria and vegetable lactic acid bacteria together and fermenting vegetable products with lactic acid bacteria.COPYRIGHT: (C)2009,JPO&INPIT【課題】人間の健康維持に必要な野菜を容易に摂取するために、野菜臭さが取り除かれ、嗜好性に優れた野菜入り発酵飲食品及びその製造方法を提供すること。【解決手段】乳製品及び野菜製品を含有する発酵原料を、動物性乳酸菌及び植物性乳酸菌で乳酸発酵してなることを特徴とする野菜入り発酵飲食品によれば、植物性乳酸菌を動物性乳酸菌と併用することにより、野菜製品を乳酸菌で発酵させ、野菜臭さを取り除き風味の向上した嗜好性の高い発酵飲食品を提供することができる。【選択図】なし
