The present invention relates to a method for producing grains containing coconut tree sprouts and a grain produced thereby. According to the present invention, a functional component included in coconut tree sprouts is mixed with rice plants to be consumed as rice or drunken as tea. The method comprises: a rice pulverizing step (S100) of pulverizing 85 to 90 wt% of rice in the total weight of grains containing coconut tree sprouts, and pulverizing the rice into 80 to 150 meshes a coconut tree sprout pulverizing step (S200) of pulverizing 7 to 12 wt% of the coconut tree sprouts, which are in a dried plant state, in the total weight of grains containing coconut tree sprouts, and pulverizing the same to a size of 0.5 to 2 microns (&mu) to improve cohesive power with rice powder a kneading step (S300) of inputting 85 to 90 wt% of rice powder obtained in the rice pulverizing step, 7 to 12 wt% of coconut tree sprout powder obtained in the coconut tree sprout pulverizing step, and 1 to 5 wt% of a liquid coconut tree sprout extract into an exclusive kneader to be kneaded a grain molding step (S400) of inputting the mixture obtained in the kneading step into the exclusive kneader to mold a cylindrical shape having a diameter of 1 to 2 mm and a length of 5 to 15 mm a drying step (S500) of drying the grains obtained in the grain molding step for 30 to 120 minutes and a packaging step (S600) of injecting the grains obtained in the drying step into a packaging pack and packaging the grains in a weight (g) unit.COPYRIGHT KIPO 2018본 발명은 해죽순에 포함된 기능성 성분을 쌀과 혼합하여 밥으로 식용을 하거나, 혹은 차로 식용할 수 있는 해죽순을 함유하는 곡물 제조방법 및 그로써 제조된 곡물에 관한 것으로,해죽순을 함유하는 곡물의 전체 중량 중 쌀 85 내지 90 중량% 분쇄를 하되, 80 내지 150 메쉬로 분쇄를 하는 쌀 분쇄단계(S100)와, 해죽순을 함유하는 곡물의 전체 중량 중 건초 상태의 해죽순 7 내지 12 중량%를 분쇄하되, 쌀 분말과의 응집력이 향상될 수 있도록 0.5 내지 2 미크론(μ)의 크기로 분쇄를 하는 해죽순 분쇄단계(S200)와, 상기 쌀 분쇄단계에서 수득한 쌀 분말 85 내지 90 중량%와, 해죽순 분쇄단계에서 수득한 해죽순 분말 7 내지 12 중량%와, 액상의 해죽순 추출물 1 내지 5 중량%를 전용 반죽기에 투입하여 반죽을 하는 반죽단계(S300)와, 상기 반죽단계에서 수득한 혼합물을 전용 성형기에 투입하
