GIM, SEO YEONG,김서영,KANG, DONG YEON,강동연,JANG, EI HEE,장익희,JEON, YIL LUL,전일률,PARK, JEONG HUN,박정헌,PARK, SANG GU,박상구,PARK, SANG SOOK,박상숙
申请号：
KR1020110113278
公开号：
KR1020130048430A
申请日:
2011.11.02
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method of making strawberry leaf tea is provided to have shorter manufacturing time and better taste thanks to bamboo salt.CONSTITUTION: A method of making strawberry leaf tea comprises the following steps. Strawberry leaves are mixed with bamboo salt, matured and dried. The dried leaves are mixed with strawberry powder and dried. The bamboo salt is manufactured in the following steps. In the phyllostachys reticulata(2), a loess germanium comprising container(3) with several holes are inserted and bay salt(4) is put into the container. The phyllostachys reticulate is put into an external container(1) and sealed. The sealed container is put into an oven and heated to make bamboo salt. The sealed container is cooled and the bamboo salt from the container is pulverized. The pulverized bamboo salt is put into the germanium container and dried. The inner, the external container and container are made by mixing germanium and loess.COPYRIGHT KIPO 2013본 발명은 (a) 딸기잎에 죽염을 첨가하여 숙성시킨 후 건조하는 단계 및 (b) 상기 건조한 딸기잎에 딸기분말을 혼합하여 자연건조시키는 단계를 포함하여 제조하는 것을 특징으로 하는 딸기잎차의 제조방법 및 상기 방법으로 제조된 딸기잎차에 관한 것으로, 본 발명의 방법으로 제조된 딸기잎차는 기존의 차 제조기간과 비교하여 짧은 시간 안에 제조할 수 있고, 기능성 및 기호성이 증진될 뿐만 아니라 버려지는 딸기잎의 이용성을 증진시킬 수 있다.
