An object of the invention is to impart a taste like beer to a non-fermented beer taste drink. Means for achieving the object is a method for production of a non-fermented beer taste drink, comprising a step of including in drinking water 8 mg/ml or more of a polymeric saccharide and 0.008 to 100 parts by weight of a sweet-taste substance based on 100 parts by weight of the polymeric saccharide.本發明之課題在於對非醱酵啤酒風味飲料賦予如啤酒般之風味。解決課題之方法係一種非醱酵啤酒風味飲料之製造方法，其包括使飲用水含有8 mg/ml以上之高分子糖、及相對於高分子糖100重量份為0.008~100重量份之甜味物質的步驟。
