The market of soft drinks and beverages has been characterized by the offer of products of a low protein content and a high carbohydrate content. The consequent addition of calories to the diet is affecting the evolution of diseases such as diabetes or childhood obesity. It is difficult for the market of beverages to introduce new products. It is required to create a different product with a global brand and a plan of local production. This vision generates process problems for maintaining the quality. The manufacture of beverages requires homogeneous ingredients for maintaining a constant flavor. The aforementioned characteristics allow the large multinationals to maintain centralized production volumes and arterial market plans. The present invention offers a flexible process for the manufacture of beverages, which may be applied to varied scenarios of raw material (water) and human resources from different places. The main characteristic of the invention is its high quality of prod uction in an environment of easy handle and operation. The process includes four steps, the preparation of the raw material (water), the production of syrups, the manufacture of beverages and the bottling of the same. The production method is characterized by its simplicity and guarantee of quality. Syrup production, manufacture of beverages and bottling of the same. The production method is characterized by its simplicity and guarantee of quality.El mercado de los refrescos y bebidas se ha caracterizado por la oferta de productos con bajo contenido proteico y un alto contenido de carbohidratos. La consecuente aportación de calorías a la dieta está afectando la evolución de enfermedades como la diabetes o la obesidad infantil. El mercado de las bebidas hace difícil la penetración de nuevos productos. Es necesario crear un producto diferente con marca global y un esquema de producción local. Esta visión genera problemas de proceso para mantener la calidad. La elaboración de bebidas requ
