PROCESS OF PRODUCING CARABAO MILK-INFUSED BOTTLED SARDINES (SARDINELLA FIMBRIATA) IN TOMATO SAUCE

• 收藏
• 分享

专利权人:

CEBU TECHNOLOGICAL UNIVERSITY

发明人:

MACACHOR, Corazon P.,CASTRO, Charena J.,QUI¥ONES, Renissa S.,ABAYABAY, Guillerma,MACACHOR, Efren Jr., P.

申请号：

PH22018001578

公开号：

PH22018001578Y1

申请日:

2018.12.13

申请国别(地区):

PH

年份:

2019

代理人:

摘要：

This utility model disclosed the process in producring carabao's milk-infused bottled sardines (Sardinella fimbriata) in Tomato Sauce for human consumption wherein the process in the production comprises of the coconut water-based pre-treatment, washing, dressing, soaking, draining, packing, steaming, adding of ingredients, sealing, exhausting, venting, complete sealing, cooling at room temperature and storing.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/