PROBLEM TO BE SOLVED: To provide a beverage having sufficient foamability and also having satisfactory texture of foam in both of a gas layer and a solution layer.SOLUTION: Provided is a foamable beverage containing no milk, in which the content of protein is 0.1 to 1.4 wt.% and the content of fat is less than 1.1 wt.%. The content of the protein is regulated by the protein derived from coffee, or is regulated by the addition of sodium caseinate or soybean protein, and further, fermentative cellulose is included as a thickener.COPYRIGHT: (C)2014,JPO&INPIT【課題】十分な起泡性を有し、かつ、気層および液層の両方において良好な泡の食感を有する飲料の提供。【解決手段】乳を含まない起泡性飲料であって、蛋白質の含有量が0.1重量%以上1.4重量%以下であり、脂質の含有量が1.1重量%未満である、起泡性飲料。蛋白質の含有量が、コーヒー由来の蛋白質で調整されるか、またはカゼインナトリウムもしくは大豆蛋白質を添加することによって調整され、さらに増粘剤として発酵セルロースを含む。【選択図】なし
