The present invention relates to a method for manufacturing a cucumber extract beverage containing ingredient of medicinal herbs and a cucumber extract beverage manufactured by the same and, more specifically, to a cucumber extract beverage and a method for manufacturing the same, which provide a beverage using cucumber as the main ingredient and can improve palatability and marketability by enhancing the taste and flavor from various herbal ingredients. The method of the present invention comprises: a cucumber fermentation step of acquiring fermented cucumbers (S10) a cucumber concentrate manufacturing step of acquiring cucumber concentrate using the fermented cucumbers (S30) a herbal ingredient concentrate manufacturing step of acquiring concentrates using herbal ingredients which consists of 3 to 8 wt% of ginseng, 3 to 8 wt% of angelica, 3 to 8 wt% of Ganoderma lucidum, 5 to 10 wt% of Japanese apricot, 5 to 10 wt% of Cordyceps, 8 to 15 wt% of apple, 1 to 5 wt% of pine mushroom, 1 to 5 wt% of Rehmannia glutinosa, 3 to 8 wt% of berries of the oriental raisin tree, 1 to 5 wt% of pear, 1 to 5 wt% of chili, 1 to 5 wt% of pumpkin, 1 to 5 wt% of Lycium, 1 to 5 wt% of grape, 3 to 8 wt% of Acanthopanax senticosus, 1 to 5 wt% of Corni fructus, 5 to 10 wt% of Schizandrae, 8 to 15 wt% of Cnidium, 5 to 10 wt% of pomegranate, 1 to 5 wt% of liquorice, and 1 to 5 wt% of Pleuropterus multiflorus TURCZ (S50) and a cucumber extract beverage manufacturing step of acquiring a mixture of herbal ingredients and cucumber by mixing the cucumber concentrate manufactured by the cucumber concentrate manufacturing step (S30) and the herbal ingredient concentrate manufactured by the herbal ingredient concentrate manufacturing step (S50) at a weight ratio of 3:7 (S70).COPYRIGHT KIPO 2014본 발명은 생약성분이 함유된 오이 추출 음료 제조방법 및 그 방법으로 제조된 오이 추출 음료에 관한 것으로서, 오이를 주재료로 하는 음료를 제공하되, 각종 생약재료로부터 맛과 향을 개선하여 기호성 및 상품성을 향상시킨 오이 추출 음료 및 그 제조방법을 제공하는 것이다.본 발명은 숙성된 오이를 획득하는 오이 숙성공정(S10)과 숙성된 오이를 이용하여 오이 추출 농축액을 획득하
