The present invention relates to native lacquer chicken using Cirsium setidens and barley prepared in a manner that lacquer trees are inputted into purified water, and the water is firstly boiled, 10 kinds of herbal medicine are inputted to the water, and the water is secondly boiled, native chicken and barely are inputted to the water, and the water is boiled firstly, and the firstly boiled native chicken and barely are wrapped with seasoned Cirsium setidens, and the resultant is secondly boiled such that the taste and texture of the chicken are improved, the unique odor of the chicken is removed, and the chicken can contribute to promoting the health of an eater, and to a method of preparing the same. The method of preparing the native lacquer chicken using Cirsium setidens and barley comprises: a step (s110) of preparing first broth by inputting 10 to 15 parts by weight of chopped lacquer trees in 100 parts by weight of purified water and boiling the water at a temperature of 100 to 200C for six to seven hours； a step (s120) of preparing second broth by mixing the first broth with herbal medicines and boiling the water at a temperature of 100 to 150C for two to three hours； a step (s130) of inputting prepared native chicken and barley into a pressure cooker, pouring the second broth into the pressure cooker, and firstly boiling the broth on a high-temperature gas stove for 30 to 40 minutes until the native chicken and barely are completely cooked； a step of (s140) taking the firstly boiled native chicken and barely out of the pressure cooker and wrapping the chicken and barely with the seasoned Cirsium setidens； and a step (s150) of inputting the native chicken and barely wrapped with the seasoned Cirsium setidens into the pressure cooker, pouring the second broth into the pressure cooker, and secondly boiling the broth over medium heat on the gas stove for five to ten minutes.본 발명은 옻나무를 정제수에 투입하여 1차로 달이고 한약재 10가지를 투입하여 2차로 달인 후에 토종닭과 보리를 넣어 1차로 삶고나서 1차로 삶아진 토종닭
