PURPOSE: A producing method of gangjeong(fried glutinous rice crackers) with chocolate is provided to produce the ganjeong only with starch syrup and seeds without sugar.CONSTITUTION: A producing method of gangjeong(fried glutinous rice crackers) with chocolate comprises the following steps: inserting roasted seeds into boiling starch syrup at the temperature greater than 100 deg. C mixing the seeds and the starch syrup in a container for 20 seconds-2 minutes spreading the mixture, and drying cutting the obtained gangjeong into the size of 1-5 cm and coating the gangjeong with the chocolate. The seeds include sesame seeds, perilla seeds, black sesame seeds, pumpkin seeds, and other kinds of seeds.COPYRIGHT KIPO 2013본 발명은 씨앗강정에서 한단계 더 나아가 대중이 쉽게 접할수있는 초코씨앗강정으로 접근이 가능하며,퓨전간식으로의 전환도 가능하다,
