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鰹節抽出物または鰹節抽出物入り調味料の風味向上方法
专利权人:
株式会社ミツカングループ本社
发明人:
有冨 菜穂子,東 雅子,金子 信忠,國枝 里美
申请号:
JP2008311947
公开号:
JP5290721B2
申请日:
2008.12.08
申请国别(地区):
JP
年份:
2013
代理人:
摘要:

PROBLEM TO BE SOLVED: To provide a dried fish extract and a dried fish extract-containing seasoning which each has a reinforced dried fish flavor and a reduced characteristic undesirable dried fish flavor.

SOLUTION: The method for improving the flavor of the dried fish extract or dried fish extract-containing seasoning includes adding &beta-damascenone or &beta-damascenone and cedrol to the dried fish extract or dried fish extract-containing seasoning, and a dried fish flavor-improving agent for the dried fish extract or dried fish extract-containing seasoning contains &beta-damascenone or &beta-damascenone and cedrol.

COPYRIGHT: (C)2010,JPO&INPIT

来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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