The present invention is by mixing a plurality of ingredients to the food processed into instant food , and holding the flavor ingredients to be mixed to provide a nutrient function of instant foods to suit various prepared foods as a staple food . A food of the grain for mixing a plurality of ingredients other than the predetermined grain and after forming into a plate , frozen , retort processing , the storage process that includes one of freeze-drying process or vacuum packing process is performed in nutritional functional instant foods , and herbs with a deodorizing effect , is formed to contain a powder of tea . [ Selection Figure ] Figure 1【課題】飯に複数の食材を混合して即席食品に加工した、混合する食材の風味を押さえ、主食として様々な惣菜に合うようにする栄養機能性即席食品を提供する。【解決手段】所定の穀物以外の複数の食材を混合する前記穀物の飯を板状に形成した後に、冷凍、レトルト加工、フリーズドライ加工又は真空パック加工のいずれかが含まれる保存加工が施された栄養機能性即席食品において、消臭効果を有するハーブと、茶の粉末を含有するよう形成する。【選択図】図1
