焼菓子用油脂組成物及びそれを使用した焼菓子
- 专利权人:
- 不二製油株式会社
- 发明人:
- 垣本 淳,北陽 康祐
- 申请号：
- JP2008281505
- 公开号：
- JP5315930B2
- 申请日:
- 2008.10.31
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an oil and fat composition for baked confectionery for suppressing migration of oil and fat component in oil and fat-containing baked confectionery, especially, confectionery combined with other oily food, and to provide baked confectionery using the oil and fat composition.
SOLUTION: This oil and fat composition for baked confectionery contains in the whole oil and fat, &ge50 wt.% of oil and fat obtained by random ester-interchanging an oil and fat compound containing 30-70 wt.% palm oil low melting point fraction. It is possible to suppress migration of oil and fat component by a simple method using the oil and fat composition for the baked confectionery.
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- 来源网站：
- 中国工程科技知识中心
