Problem to be solved: to provide an oil and fat composition for a solid cheese like food which is excellent in film peeling property, oil off control at room temperature, oil off control during heating, and excellent feeling of food after heating and cooling.The oil composition for producing solid cheese like foods mixed with raw cheese is Laurin based fat (a) with a melting point of 30 ° C. or more, and Laurin based fat (B-1), liquid oil (b-2), palm fats (B-3), (B-1) ~ (B-3) having a melting point of less than Replacement oil and fat (B-4), which is one or two or more or more, is used as raw oil, but the ester exchange fat (B-4) is selected from the melting point of less thanContains at least one type of fat (b).No selection【課題】フィルム剥離性、常温でのオイルオフ抑制、加熱時のオイルオフ抑制、及び加熱冷却後の食感に優れた固形チーズ様食品用油脂組成物を提供する。【解決手段】原料チーズに配合して固形チーズ様食品を製造するための油脂組成物は、融点が30℃以上のラウリン系油脂(A)と、融点が30℃未満のラウリン系油脂(B-1)、液状油脂(B-2)、パーム系油脂(B-3)、(B-1)~(B-3)の1種又は2種以上を原料油脂とするエステル交換油脂(B-4)(ただし、エステル交換油脂(B-4)は、融点が30℃未満であるかあるいはラウリン酸量が30%未満である)から選択される少なくとも一種の油脂(B)とを含む。【選択図】なし
