PROBLEM TO BE SOLVED: To provide mold release oil which has good release ability, achieves good flavor and texture of baked food product, and suppresses leakage from the baked product, and a production method thereof.SOLUTION: The mold release oil of the invention comprises high melting point fat powders, and the high melting point fat powders comprise powder grains which can pass 100 mesh. The production method of the mold release oil of the invention is configured so that the high melting point fat powders are added to fat from which the high melting point fat powders which are a raw material of the mold release oil are removed, at a temperature less than the melting point of the high melting point fat powders.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】離型性が良く、焼成した食品の風味と食感が良好で、かつ、焼成した食品からの染みだしも抑制することができる離型油とその製造方法を提供する。【解決手段】本発明の離型油は、高融点油脂粉末を含有し、この高融点油脂粉末は、100メッシュを通過する粉末粒子を含む。また本発明の離型油の製造方法は、離型油の原材料である高融点油脂粉末を除いた油脂に、前記高融点油脂粉末の融点未満の温度で前記高融点油脂粉末を添加することを特徴としている。【選択図】なし
