The present invention relates to honey flavored coffee and a method for manufacturing the same. More specifically, the present invention relates to the honey flavored coffee, which has the taste and aroma of coffee, has functionality increased by adding medicinal ingredients to make the honey flavored coffee beneficial to health, and has excellent taste and aroma as honey is added into the honey flavored coffee and to a method for manufacturing the same. The method for manufacturing the honey flavored coffee includes: a functional extract manufacturing step of mixing Lycium chinense, Polygonatum sibiricum, Citrus unshiu, and Casthamus tincorius with honey, boiling the same in an extractor after adding water at a certain ratio, and obtaining an extract and a coffee manufacturing step of mixing the functional extract, coffee, and honey and boiling the same.COPYRIGHT KIPO 2016본 발명은 꿀맛 커피 및 그 제조방법에 관한 것으로, 더욱 상세하게는 커피의 맛과 향을 가지고 있으면서도 약재를 첨가하여 건강에 좋은 기능성을 향상시키고 벌꿀을 첨가하여 맛과 향이 우수한 꿀맛 커피 및 그 제조방법에 관한 것이다. 이를 위해 구기자, 황정, 진피, 홍화를 벌꿀과 함께 혼합하고 비율의 물을 포함해 추출기를 이용해 달이고 원액을 추출하는 기능성 원액 제조단계와, 기능성 원액과 커피, 벌꿀을 혼합하여 끓이는 커피 제조단계로 이루어진다.
