According to distinct features of the present invention, provided is a method for manufacturing rice capable of being carried and stored, which comprises (a) a mixed rice manufacturing step of mixing and roasting rice, kimchi, laver powder, soybean paste, and minor ingredients； (b) a casing rice manufacturing step of filling a collagen casing with a certain amount of mixed rice manufactured in the mixed rice manufacturing step, and sealing both ends； (c) a smoking step of smocking and forming the casing rice manufactured in the casing rice manufacturing step in a certain shape by using a shape forming unit； and (d) a vacuum packing step of sterilizing and vacuum packing the casing rice smoked in the smoking step. According to the present invention, provided is the method for manufacturing rice capable of being carried and stored, which can replace a meal and can be simply taken without special cooking by smoking and vacuum packing in a certain shape by using the shape manufacturing unit.본 발명의 특징에 따르면, (a) 밥, 김치, 김가루, 장류 및 부재료를 볶고, 혼합한 혼합밥 제조단계； (b) 상기 혼합밥 제조단계에서 제조된 혼합밥을 콜라겐케이싱(collagen casing)에 일정량을 충진하고, 양단을 밀봉하는 케이싱밥 제조단계； (c) 상기 케이싱밥 제조단계에서 제조된 케이싱밥을 외형제조부를 이용하여 일정한 형틀로 훈제 및 제형시키는 훈제단계； 및 (d) 상기 훈제단계에서 훈제된 케이싱밥을 멸균 및 진공포장하는 진공포장단계；를 포함한다.본 발명에 따르면, 케이싱밥을 외형제조부를 이용하여 일정한 형틀로 훈제하여 진공포장 시킴으로써, 특별히 조리하지 않고 간편하게 식사대용으로 대체 가능한 휴대 및 보관 가능한 밥 제조방법을 제공할 수 있다.
