PROBLEM TO BE SOLVED: To provide a method for manufacturing Ganmodoki (deep-fried soybean curd mixed with thinly sliced vegetables), capable of obtaining evenly swollen Ganmodoki even by heating in oil in a short time of equal to or less than six minutes, without using soybean curd for the raw material.SOLUTION: A method for manufacturing Ganmodoki includes molding dough which contains heated deodorized whole-fat soybean powder, unheated whole-fat soybean powder, separated soybean protein, starch, sodium bicarbonate, water, edible oil, and a protein coagulant without containing soybean curd; and heating the molded dough in 120-160°C oil followed by heating in 160-190°C oil. The total of the two times of time of heating in oil is equal to or less than six minutes, the content of the separated soybean protein is 6-10 mass%, the total content of the heated deodorized whole-fat soybean powder and the unheated whole-fat soybean powder is 12-18 mass%, and the mixing ratio of the heated deodorized whole-fat soybea
