PROBLEM TO BE SOLVED: To provide a method for producing a choux pastry shell, in which the choux pastry shell excellent in taste and texture can be produced by a simple means without using a special raw material.SOLUTION: Choux pastry dough is prepared by heating/boiling water, and oils and fats (A), adding grain flour to the boiled mixture, further adding eggs, and oils and fats (B) to the grain flour-added mixture, and mixing them. The prepared choux pastry dough is baked according to an ordinary means to obtain the choux pastry shell excellent in taste, melt-in-the-mouth and juicy feeling. Choux confectionery can be obtained by using the obtained choux pastry shell. Butter or milk fat is used particularly as the oils and fats (B) to impart suitable tastes effectively to the choux confectionery.COPYRIGHT: (C)2014,JPO&INPIT【課題】特別な原料を用いず、簡易な手段による、風味・食感の良好なシュー皮の製造方法を提供すること。【解決手段】水及び油脂類(A)を加熱沸騰させ穀粉類を加え、その後卵類および油脂類(B)を加えて添加混合してシュー生地を作製する。これを通常の手段で焼成することで、風味・口溶け・ジューシー感に優れたシュー皮、及びこれを用いたシュー菓子を得ることができる。油脂類(B)としては特にバターまたは乳脂を用いることで、シュー菓子に好適な風味が効果的に付与される。【選択図】なし
