PROBLEM TO BE SOLVED: To provide a method for producing a stir-fried dish simply by using an acidic water oil type emulsified seasoning as a substitute for stir-frying oil that is capable of easily obtaining a desirable rich flavor.SOLUTION: In a method for producing a stir-fried dish seasoned using an acidic water oil type emulsified seasoning, the acidic water oil type emulsified seasoning that contains vinegar, egg yolk, thickener and food flavoring and has a water phase salt concentration of 10 to 30% is added to a stir-frying apparatus, and heating is performed as needed, and next, a food material not sti-fried with oil is added to the stir-frying apparatus and cooked with heat.COPYRIGHT: (C)2015,JPO&INPIT【課題】炒め油の代わりとして調理に用いるだけで、好ましいコク味が付与された炒め料理を簡便に得ることができる、酸性水中油型乳化状調味料を用いた炒め料理の製造方法を提供する。【解決手段】酸性水中油型乳化状調味料で調味する炒め料理の製造方法において、食酢、卵黄、増粘剤および香味食材を含有し、水相食塩濃度が10~30%である酸性水中油型乳化状調味料を、炒め調理器具に投入し、必要に応じ加熱し、次いで、油で炒めていない食材を、前記炒め調理器具に投入して加熱調理する、炒め料理の製造方法。【選択図】 なし
