PROBLEM TO BE SOLVED: To provide a packed beverage in a pH acidic region in which a color tone change due to storage is inhibited.SOLUTION: A packed beverage comprises following components (A) and (B): (A) flavonoid sugar adduct of 0.005-0.5 mass% and (B) dehydroascorbic acid, is characterized in that a mass ratio between the component (A) and component (B) [(A)/(B)] is 0.5-130, and pH is 2-5.COPYRIGHT: (C)2015,JPO&INPIT【課題】保存による色調変化が抑制されたpH酸性領域の容器詰飲料を提供すること。【解決手段】次の成分(A)及び(B);(A)フラボノイド糖付加物:0.005~0.5質量%(B)デヒドロアスコルビン酸を含有し、成分(A)と成分(B)との質量比[(A)/(B)]が0.5~130であり、かつpHが2~5である、容器詰飲料。【選択図】なし
