SUNCHEON RESEARCH CENTER FOR NATURAL MEDICINES;(재) 순천천연물의약소재개발연구센터;INDUSTRY-ACADEMY COOPERATION CORPS OF SUNCHON NATIONAL UNIVERSITY;순천대학교 산학협력단
发明人:
SEO, KWON IL,서권일,LEE, SEONG TAE,이성태,SEO, KWON ILKR,LEE, SEONG TAEKR
申请号：
KR1020130168880
公开号：
KR1020150080290A
申请日:
2013.12.31
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention provides a method for manufacturing a salicornia herbacea fermentation drink comprising unpolished rice as a substrate and a salicornia herbacea drink comprising unpolished rice as a substrate, the invention comprising: a pulverization step (first step) of mixing salicornia herbacea, unpolished rice and purified water and pulverizing the same； an enzyme addition step (second step) of adding diastase to the salicornia herbacea mixture obtained in the first step； an alcohol fermentation step (third step) of inoculating distiller&prime；s grains to the salicornia herbacea mixture added with diastase obtained in the second step and fermenting the same； a salicornia herbacea fermented liquid manufacturing step (fourth step) of inoculating a vinegar starter to the alcohol fermented liquid obtained in the third step and fermenting the same and manufacturing a salicornia herbacea fermented liquid； a diluting agent mix step (fifth step) of mixing a diluting agent to the salicornia herbacea fermented liquid obtained in the fourth step wherein the diluting agent comprises: 1,500 to 2,500 wt% of purified water； 30-50 wt% of glucose； 100 to 150 wt% of liquid fructose； 20 to 50 wt% of mango concentrate； 0.1 to 1.0 wt% of potassium chloride； 0.2 to 0.3 wt% of magnesium carbonate； 0.1 to 1.0 wt% of calcium lactate； 0.1 to 1.0 wt% of sodium glutamate； 1 to 5 wt% of sodium citrate； 1 to 5 wt% of vitamin； and 1 to 5 wt% of mango flavor； and a sterilization and package step (sixth step) of filtering the mixture mixed with a diluting agent in the fifth step, and sterilizing and packaging the same.본 발명은 함초, 현미, 정제수를 혼합하여 분쇄하는 분쇄단계(제1단계)； 상기 제1단계에서 얻어진 함초 혼합물에 전분당화효소를 첨가하는 효소첨가단계(제2단계)； 상기 제2단계에서 얻어진 전분당화효소가 첨가된 함초 혼합물에 주모 접종 및 발효하는 알코올발효단계(제3단계)； 상기 제3단계에서 얻어진 알코올발효액에 종초를 접종 및 발효하여 함초 발효원액 제조단계(제4단계)；상기 제4단계에서 얻어진 함초 발효원액 100 중량%에 정제수 1500~2500 중량%, 포도당 30~50 중량%, 액상과당 100~150 중량%, 망고농축액 20~50 중량%, 염화칼륨 0.1~1.0 중량%, 탄산마그네슘 0.2~0.3 중량%, 젖산칼슘 0.1~1.0 중량%, 글루타민산나트륨 0.
