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아마씨 독성제거 및 증숙 방법
专利权人:
发明人:
SHIN, NAK WON,신낙원
申请号:
KR1020130017281
公开号:
KR1013895830000B1
申请日:
2013.02.19
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to a method for detoxifying and steaming flaxseeds. More specifically, provided is a method for detoxifying and steaming flaxseeds, which comprises a washing and moisture-supplying step (S10), a mucilage removing step (S20), a germination inducing step (S30), and a steaming and drying step (S40). According to the present invention, the process and cost required for cultivating flaxseed sprouts can be minimized by removing mucilage from flaxseeds only through a physical treatment without a separate enzyme solution treatment, and toxic substances are autolyzed in the germination process of flaxseeds so as to preserve nutrients contained in flaxseeds and remove toxins therein. In addition, the decomposition of nutrients contained in flaxseeds is prevented by steaming and drying germinated flaxseeds at a low temperature, and a flaxseed product capable of being preserved for a long period of time can be provided.COPYRIGHT KIPO 2014[Reference numerals] (S10) Washing and moisture-supplying step (S11) First step: Wash after stirring for 5 mins (S12) Second step: Wash after stirring for 3 mins (S13) Third step: Wash after stirring for 3 mins (S14) Fourth step: Wash after stirring for 1 min (S20) Mucilage removing step (S30) Germination inducing step (S31) First step: Stabilize for 90 mins after stirring (S32) Second step: Stabilize for 240 mins after stirring (S33) Third step: Germinate after stirring (S40) Steaming and drying step (S41) First step: Steam in a gradually decreasing temperature from 80°C to 60°C for 4 hrs (S42) Second step: Dry at 45-50°C for 12 hrs본 발명은 아마씨의 독성을 제거하고 증숙하는 방법에 관한 것으로, 보다 상세하게는 세척 및 수분 공급 단계, 점액질 제거 단계, 발아 유도 단계, 증숙 및 건조 단계를 포함하는 아마씨 독성제거 및 증숙방법을 제공한다. 본 발명에 따르면 별도의 효소액 처리를 거치지 않고 물리적인 처리만을 거쳐 아마씨의 점액질을 제거함으로써 아마씨 발아체를 배양하는 데 요구되는 공정과 비용을 최소화할 수 있으며, 아마씨의 발아과정에서 독성물질들이 자가소화됨으로써 아마씨에 함유된 영양소를 보존하고 독소를 제거할 수 있다. 또한 저온에서 증숙하고 건조시킴로써 아마씨에 함유된 영양성분의 변질을 막고 장기간 보존이 가능한 아마씨 제조물을 제공할 수 있다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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